Lucie has created an artisan business that offers bespoke cakes, patisseries, chocolates, sweet and savoury canapes. Currently we supply local cafes and specialist food stores with a variety of our products. We believe in using high quality ingredients and incorporate locally sourced, seasonal produce wherever possible. Lucie uses an exclusive brand of chocolate called Amedei to create her luxurious cakes and patisseries.


"I am delighted Lucie has embarked on her own business venture as her cakes truly are fantastic"

                                                                                                                                                       William Curley


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Fleur De Sel was founded by award winning Chocolatier & Patissier Lucie Bennett and is run from her kitchen in Henfield set in the heart of the Sussex countryside.

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Shortlisted in the baking category


The Young British Foodies 2013!!



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Copyright Lucie Bennett 2013 / Photography & Web Styling Copyright Lauren Pratt 2013



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Lucie was one of the Finalist for The Rising Star Award

at the

 Baking Industry Awards 2014!

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Young British Foodie Baking Winner 2015!